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To make a crepe you don't have to be a French cook or have a lot of experience in the kitchen. Is crepes recipe, for example, it is easy, practical and very quick to do.
Crepes are a quick option for lunch or dinner that, in addition, combines with all kinds of food, sweet or salty. They are very versatile. The important thing in the preparation of the crepe recipe is that the dough is mixed well and remains quite homogeneous, and that the resting time is obeyed before taking it to the pan.
- 150 gr of wheat flour
- 250 ml milk
- 3 eggs
- Butter to spread the pan
- 1 pinch of salt
- 1 pinch of sugar
- Tips: As for the filling, you can use dulce de leche, fruit jams, meat stews, ham and cheese, and many others
Guiainfantil.com offers us a quick and easy recipe to make crepes. Once you have the crepes, you just have to fill and serve them. They are ideal for children's breakfast or afternoon tea, or for a family celebration.
1- Bring the flour, milk, eggs, salt and sugar one by one to a bowl and beat them with the help of a mixer, until the dough is liquid and homogeneous.
2- When the dough is well mixed, let it rest for approximately 30 minutes.
3- Spread the pan with butter or margarine and bring it to the fire.
4- When the butter begins to melt, take a saucepan (or ladle) of the dough and spread it over the entire surface of the pan.
5- When the crepe is browned on one side and the other, remove it from the pan and let it cool.
6- The next step is to fill the crepes. You can fill them with meat stews, with dulce de leche, with ham and cheese, with jams, cocoa creams or whatever you like the most.
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